Cooking with Paracetamol: NAFDAC to take soup samples for lab test

The National Agency for Food and Drug Administration and Control (NAFDAC) would begin to visit food vendors to take samples of their soup for laboratory test.

The Director-General of the agency, Prof. Mojisola Adeyeye  said although no arrest had so far been made on the subject matter, the agency would step-up campaign against the use of paracetamol by some Nigerians to cook their food.

Adeyeye, said in Abuja that NAFDAC got to know about the use of Paracetamol tablet to cook meat in December 2019.

She said that the habit of cooking with Paracetamol tablet as tenderiser was an indication of the level of illiteracy among many Nigerians.

She added that “when I got to know about Paracetamol and Aspirin being used to cook “ponmo” (cow skin)
in the name of food softener, I said to myself `what else can we not do?’.

“Paracetamol is a medicine and an analgesic to be taken for pains, and for some Nigerians to use it to cook meat as tenderiser? This surprises me.

“Paracetamol is a chemical that changes when the temperature is high; it changes from Paracetamol or Acetaminophen to paramorphine and to benzoquin.

“These are products that destroy the kidney.

“We have done a lot of enlightenment on this through a programme called ‘NAFDAC and Your Health.

“Our people don’t realise that chemical will always be chemical, and when subjected to unusual temperature, pressure and humidity, it changes.”

Adeyeye said that the agency would continue to scale up enlightenment on the subject matter until Nigerians stop the bad cooking habit.

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